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簡要描述：ATCC 43055 遲緩真桿菌/遲緩埃格特菌 現(xiàn)貨供應(yīng)ATCC 菌種|CMCC 菌種|標(biāo)準(zhǔn)菌株|質(zhì)控菌種|微生物菌種|菌株|菌種，上海復(fù)祥生物公司現(xiàn)貨供應(yīng)美國典型培養(yǎng)物保藏中心（ATCC）菌種
產(chǎn)品型號(hào)：ATCC 43055廠商性質(zhì)：生產(chǎn)廠家 更新時(shí)間：2026-03-22訪 問 量：4597 產(chǎn)品分類
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ATCC 43055 遲緩真桿菌/遲緩埃格特菌
| ATCC® Number: | 43055™ | Price: | $155.00 |
| Organism:Eggerthella lenta （Eggerth） Wade et al. deposited as Eubacterium lentum （Eggerth） PrevotDesignations:MSMC 77-67 [CIP 104211]Isolation:abdominal wound, WisconsinDepositor:RJ ZabranskyBiosafety Level:1 ATCC 43055 遲緩真桿菌/遲緩埃格特菌Shipped:freeze-driedGrowth Conditions:ATCC medium1761: Modified chopped meat medium （Alternate medium 1490） plus 0.5% arginineTemperature: 37.0°C Duration: anaerobicPermits/Forms:In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.Cross References:Nucleotide （GenBank） : AX109565 Sequence 298 from Patent WO0123604.Applications:quality control strain [92162] susceptibility testing [21527] [1729]References:1729: Barry AL, Zabransky RJ. Eubacterium lentum ATCC 43055, a new reference strain for quality control of anaerobic susceptibility tests. J. Clin. Microbiol. 28: 2375-2376, 1990. PubMed: 222936821527: Methods for Antimicrobial Susceptibility Testing of Anaerobic Bacteria. Wayne, PA. Clinical and Laboratory Standards Institute; CLSI M11-A7.43466: Wade WG, et al. The family Coriobacteriaceae: reclassification of Eubacterium exiguum （Poco et al. 1996） and Peptostreptococcus heliotrinreducens （Lanigan 1976） as Slackia exigua gen. nov., comb. nov. and Slackia heliotrinireducens gen. nov., comb. nov., and Eubacteriumlentum （Prevot 1938） as Eggerthella lenta gen. nov., comb. nov.. Int. J. Syst. Bacteriol. 49: 595-600, 1999. PubMed: 1031948192162: Sensititre Anaerobe MIC Susceptibility. Trek Diagnostic Systems. ATCC 43055 | |||
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